Monday
Prime Rib of Pork
served with “bubble & squeak”
Tuesday
Filet of Salmon
with parsley cream sauce
Wednesday
Dungeness crab cakes
Thursday
Liver, bacon & onions
Lemon peppered grilled cod & shrimp
Friday
Prime Rib
served with Yorkshire Pudding
Saturday
Filet of Salmon
with Parsley cream sauce
or
*Beef Wellington/T-Bone Steak
*served alternate weeks
Sunday
Roast leg of Lamb
with spinach & cheese stuffing

Friday & Saturday only, served between 10-11pm
Santa Ana location only

ORDER AT THE BAR:
Garlic Prawns
Garlic Mushrooms
Cod Bites
Clam Strips
Basket of Fritters
Basket of Onion Rings
Scotch Egg
Basket of English Chips
Curry Sauce
Artichoke Hearts
Bacon "Sarny" with Chips
Dungeness Crab Cakes
Banger in a Roll
Crow's Nest