Monday
Prime Rib of Pork
served with “bubble & squeak”
Tuesday
Filet of Salmon
with parsley cream sauce
Wednesday
Dungeness crab cakes
Thursday
Liver, bacon & onions
Lemon peppered grilled cod & shrimp
Friday
Prime Rib
served with Yorkshire Pudding
Saturday
Filet of Salmon
with Parsley cream sauce
or
*Beef Wellington/T-Bone Steak
*served alternate weeks
Sunday
Roast leg of Lamb
with spinach & cheese stuffing

- STARTERS -
Choice of:
English cream of tomato soup
Prawn cocktail
Dinner salad

- MAIN COURSES -
Roast turkey served with traditional sage & onion stuffing, chipolata sausage wrapped in bacon, cranberry sauce and roasted chestnuts
Or
Roast pork slow-cooked in English cider and stuffed with an apricot dressing, served with apple sauce & crackling!

- VEGETABLES -
Roast potatoes
 Creamed or croquette potatoes
Roast Parsnips
Buttered Brussels sprouts
Carrots vichy

- DESSERTS -
Traditional Christmas Pudding served with brandy sauce
(made with Greene Kings Strong Suffolk Ale)
Homemade mince pie served with heavy pouring cream
Traditional sherry trifle
Our famous sticky toffee pudding